Ingredients
- 1 handful Green beans Cut into 2-inch lengths.
- 1 clove garlic Chopped.
- 1 pinch salt
- 2 tbsp water
Instructions
- Cut the ends of the green beans off and cut into 2-inch lengths. Add about 1 tbsp of oil to a pan and adjust the temperature to high heat. Add the garlic and cook for about 1 minute.Note: Lower the temperature to avoid burning the garlic if necessary.
- Add the green beans and salt, then stir. Add the water and cover the pan for 2 minutes. Uncover and serve.
Notes
- For added flavor, cook this dish in the same pan right after you've cooked a stew, soup, or hearty stir fry. The leftover flavor will soak into the green beans. Mom often uses this cooking method for and kind of leafy greens stir fry.
Tried this recipe?Let us know how it was!